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Food & Drink Menus

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Lunch Menu

    • Sharers & Nibbles

    • Olives (v, vg,ng)

      £3

      Home-marinated mixed olives

    • Camembert (v)

      £13

      Infused with garlic & rosemary served baked in a sourdough loaf with Bakers onion jam and maple syrup

    • Breads (v)

      £5

      Toasted rustic breads with olive oil, modena balsamic & sun blushed tomato salsa

    • Charcuterie Board

      £15

      A selection of Spanish and Italian cured meats, house marinated olives, sun-dried tomatoes, capers, ciabatta bread, olive oil & modena balsamic

    • Gambas Pil Pil

      £14

      Shell on Tiger Prawns cooked in garlic, chilli & paprika with lemon & parsley served with rustic breads

    • Starters

    • Soup of the day (v)

      £5

      soup of the day served with a mini loaf and seasoned butter

    • Wild Mushrooms (v)

      £6

      tossed in garlic butter, cream, pecorino & rosemary served on baked brioche

    • Pate

      £6

      Duck liver & game pate finished with a port & plum glaze served with crispy dry cured bacon & herb crostini

    • Calamari

      £7

      Salt & Pepper calamari served with black garlic aioli

    • Smoked Mackerel Fillet

      £7

      served on toasted sourdough with beetroot salsa and crumbled feta

    • Scallops

      £9

      Pan seared scallops with sesame coated sticky pork belly, crispy rice noodles and plum & hoi sin sauce

    • Pigeon

      £7

      Pan seared Pigeon breast served with minted pea puree and black pudding finished with a blackberry & port reduction

    • Scotch Egg

      £7

      Black Pudding Scotch Egg served with whisky hollandaise

    • Sandwiches

      All of our sandwiches are served on ciabatta with rainbow slaw & dressed watercress

    • Reuben

      £8

      Salt beef pastrami, sauerkraut, pickled red onions, black garlic aioli, American mustard, pickles and Swiss cheese pressed in a buttered ciabatta

    • Fish Fingers

      £7

      Beer battered cod fish fingers, homemade tartar sauce  and wild leaves

    • Pork

      £7

      'Old Spot' pork loin, burnt apple puree with sage, onion & cranberry stuffing

    • Mediterranean (v)

      £7

      Mediterranean vegetables, oregano pistou & melted mozzarella

    • Steak

      £8

      5oz rump steak with Baker's onion jam and melted blue cheese

    • Main Courses

    • Aloo Gobi (v)

      £14

      Potato, cauliflower & spinach curry with lime & coriander basmati rice, naan bread and mint yoghurt

    • Wild Mushroom Linguine (v)

      £14

      Wild Mushrooms, garlic butter, oregano pistou, white wine and cream tossed through linguine and topped with shaved pecorino served with garlic crostini

    • Pie of the day

      £14

      Chef's pie of the day served with mashed potatoes and seasonal greens & homemade gravy. Please ask a member of staff for today’s option

    • Fish & Chips

      £8/£13

      Cod battered with Timothy Taylor's Landlord served with thick cut chips, homemade tartar sauce and minted pea puree

    • Seafood Linguine

      £16

      King prawns, seared scallops, devon crab and chorizo tossed through linguine with fresh chilli, vine tomatoes, garlic & parsley

    • Seabass

      £17

      Pan roasted Seabass fillets served on a bed of Lyonnaise potatoes with samphire and crab butter

    • Pork Belly

      £16

      Slow braised twice cooked 'Old Spot' pork belly, honey glazed baby carrots, mashed potato, green beans wrapped in Parma ham, jus & crackling

    • Gammon

      £13

      chargrilled 10oz gammon steak, grilled black pudding, fried free range egg, burnt apple puree and thick cut chips

    • Rump Steak

      £21

      char-grilled 10oz Herefordshire rump steak with thick cut chips, roasted portobello mushroom, vine tomatoes and dressed leaves add Shell on king prawns in garlic butter £4

    • Scampi

      £7/£10

      Scottish wholetail scampi served with thick cut chips, homemade tartar sauce & minted pea puree

    • Burgers

    • Baker's Burger

      £13

      8oz beef burger, swiss cheese, dill pickles, tomato relish, baby gem, rainbow slaw and fries

    • Reuben burger

      £14

      8oz beef burger, salt beef pastrami, swiss cheese, dill, pickles, sauerkraut, black garlic aioli, American mustard, rainbow slaw and fries

    • Chicken burger

      £13

      Southern fried chicken strips, chorizo, tomato relish, sriracha mayo, baby gem, rainbow slaw and fries

    • Halloumi Burger(v)

      £13

      Char-grilled Halloumi, dill pickles, tomato relish, baby gem, rainbow slaw & fries

    • Side Orders

    • Blue Cheese Sauce

      £2
    • Timothy Taylor Battered Onion Rings

      £4
    • Whitebait

      £6

      White bait with bloody mary mayonnaise

    • Wild leaf & Parmesan salad (ng) (v)

      £3
    • Skinny fries (ng) (v)

      £3
    • Thick cut chips (ng) (v)

      £3
    • Seasonal greens (ng) (v)

      £3
    • ‘Posh chips’

      £4

      extra crispy thick cut chips tossed in rosemary & black truffle oil finished with shaved pecorino (ng)

    • Green Peppercorn sauce

      £2

Dinner Menu

    • Sharers & Nibbles

    • Olives (v, vg,ng)

      £3

      Home-marinated mixed olives

    • Camembert (v)

      £13

      Infused with garlic & rosemary served baked in a sourdough loaf with Bakers onion jam and maple syrup

    • Breads (v)

      £5

      Toasted rustic breads with olive oil, modena balsamic & sun blushed tomato salsa

    • Charcuterie Board

      £15

      A selection of Spanish and Italian cured meats, house marinated olives, sun-dried tomatoes, capers, ciabatta bread, olive oil & modena balsamic

    • Gambas Pil Pil

      £14

      Shell on Tiger Prawns cooked in garlic, chilli & paprika with lemon & parsley served with rustic breads

    • Starters

    • Soup of the day (v)

      £5

      soup of the day served with a mini loaf and seasoned butter

    • Wild Mushrooms (v)

      £6

      tossed in garlic butter, cream, pecorino & rosemary served on baked brioche

    • Pate

      £6

      Duck liver & game pate finished with a port & plum glaze served with crispy dry cured bacon & herb crostini

    • Calamari

      £7

      Salt & Pepper calamari served with black garlic aioli

    • Smoked Mackerel Fillet

      £7

      served on toasted sourdough with beetroot salsa and crumbled feta

    • Scallops

      £9

      Pan seared scallops with sesame coated sticky pork belly, crispy rice noodles and plum & hoi sin sauce

    • Pigeon

      £7

      Pan seared Pigeon breast served with minted pea puree and black pudding finished with a blackberry & port reduction

    • Scotch Egg

      £7

      Black Pudding Scotch Egg served with whisky hollandaise

    • Main Courses

    • Aloo Gobi (v)

      £14

      Potato, cauliflower & spinach curry with lime & coriander basmati rice, naan bread and mint yoghurt

    • Wild Mushroom Linguine (v)

      £14

      Wild Mushrooms, garlic butter, oregano pistou, white wine and cream tossed through linguine and topped with shaved pecorino served with garlic crostini

    • Pie of the day

      £14

      Chef's pie of the day served with mashed potatoes and seasonal greens & homemade gravy. Please ask a member of staff for today’s option

    • Fish & Chips

      £8/£13

      Cod battered with Timothy Taylor's Landlord served with thick cut chips, homemade tartar sauce and minted pea puree

    • Seafood Linguine

      £16

      King prawns, seared scallops, devon crab and chorizo tossed through linguine with fresh chilli, vine tomatoes, garlic & parsley

    • Seabass

      £17

      Pan roasted Seabass fillets served on a bed of Lyonnaise potatoes with samphire and crab butter

    • Lamb Rump

      £18

      pan roasted Watford Field's lamb rump served blushing on a bed of chorizo & bean cassoulet with basil infused mashed potato

    • Pork Belly

      £16

      Slow braised twice cooked 'Old Spot' pork belly, honey glazed baby carrots, mashed potato, green beans wrapped in Parma ham, jus & crackling

    • Pork Belly

      £16

      Slow braised twice cooked 'Old Spot' pork belly, apple mashed potato, sauteed chorizo & kale with wholegrain mustard jus and crackling

    • Gammon

      £13

      chargrilled 10oz gammon steak, grilled black pudding, fried free range egg, burnt apple puree and thick cut chips

    • Rump Steak

      £21

      char-grilled 10oz Herefordshire rump steak with thick cut chips, roasted portobello mushroom, vine tomatoes and dressed leaves add Shell on king prawns in garlic butter £4

    • Burgers

    • Baker's Burger

      £13

      8oz beef burger, swiss cheese, dill pickles, tomato relish, baby gem, rainbow slaw and fries

    • Reuben burger

      £14

      8oz beef burger, salt beef pastrami, swiss cheese, dill, pickles, sauerkraut, black garlic aioli, American mustard, rainbow slaw and fries

    • Chicken burger

      £13

      Southern fried chicken strips, chorizo, tomato relish, sriracha mayo, baby gem, rainbow slaw and fries

    • Halloumi Burger(v)

      £13

      Char-grilled Halloumi, dill pickles, tomato relish, baby gem, rainbow slaw & fries

    • Side Orders

    • Blue Cheese Sauce

      £2
    • Timothy Taylor Battered Onion Rings

      £4
    • Whitebait

      £6

      White bait with bloody mary mayonnaise

    • Wild leaf & Parmesan salad (ng) (v)

      £3
    • Skinny fries (ng) (v)

      £3
    • Thick cut chips (ng) (v)

      £3
    • Seasonal greens (ng) (v)

      £3
    • ‘Posh chips’

      £4

      extra crispy thick cut chips tossed in rosemary & black truffle oil finished with shaved pecorino (ng)

    • Green Peppercorn sauce

      £2

Dessert Menu

    • Desserts

    • Raspberry & Pistachio Frangipane

      £6

      Shortbread case, raspberry jam, almond & pistachio sponge served with pistachio & almond ice cream

    • Caramel & Apple Cobbler

      £7

      Sweet pastry case filled with caramel, custard and apples topped with clotted cream vanilla ice cream

    • Sticky Toffee Pudding

      £6

      warm sticky toffee pudding with butterscotch sauce and clotted cream vanilla ice cream

    • Brownie

      £6

      warm chocolate brownie with raspberry coulis, toffee popcorn and vanilla ice cream

    • New York Cheesecake(ng)

      £6

      Crunchy biscuit base topped with baked vanilla cheesecake served with raspberry coulis

    • Crumble

      £6

      Apple & Pecan crumble topped with shortbread crumb and vanilla ice cream or custard

    • Ice cream & Sorbets

      £1.50 per scoop

      A selection of the fine ice creams and sorbets, ask your server for available flavours

    • Cheeseboard

      £8

      A selection of fine British cheeses, Baker's onion jam, grapes and oatcakes

      Why not add a Port to your cheeseboard…?  ask your server for our available selection

    • Hot Drinks

      Our coffee is roasted and supplied by Great Brington Coffee.  The Sacarello family have been roasting coffee in Gibraltar since 1888.  Joe Sacarello continues his craft along side his wife, Sarah, in the Northamptonshire countryside, applying the wisdom and love that has characterised generations of coffee roasting fulfilling his Father’s dream of building a coffee roasting business here, in England.

    • Americano

      £2
    • Cappucino

      £2.50
    • Latte

      £2.50
    • Espresso

      £2
    • Mocha

      £2.50
    • Hot Chocolate

      £2.50
    • A selection of teas are available

      £2.20
    • Liqueur Coffees

    • Irish Coffee

      £4.95
    • Calypso Coffee

      £4.95
    • Brandy Coffee

      £4.95
    • Baileys Latte

      £4.95

Sunday Menu

    • Sharers & Nibbles

    • Olives (v, vg,ng)

      £3

      Home-marinated mixed olives

    • Camembert (v)

      £13

      Infused with garlic & rosemary served baked in a sourdough loaf with Bakers onion jam and maple syrup

    • Breads (v)

      £5

      Toasted rustic breads with olive oil, modena balsamic & sun blushed tomato salsa

    • Charcuterie Board

      £15

      A selection of Spanish and Italian cured meats, house marinated olives, sun-dried tomatoes, capers, ciabatta bread, olive oil & modena balsamic

    • Gambas Pil Pil

      £14

      Shell on Tiger Prawns cooked in garlic, chilli & paprika with lemon & parsley served with rustic breads

    • Starters

    • Soup of the day (v)

      £5

      soup of the day served with a mini loaf and seasoned butter

    • Wild Mushrooms (v)

      £6

      tossed in garlic butter, cream, pecorino & rosemary served on baked brioche

    • Pate

      £6

      Duck liver & game pate finished with a port & plum glaze served with crispy dry cured bacon & herb crostini

    • Calamari

      £7

      Salt & Pepper calamari served with black garlic aioli

    • Smoked Mackerel Fillet

      £7

      served on toasted sourdough with beetroot salsa and crumbled feta

    • Scallops

      £9

      Pan seared scallops with sesame coated sticky pork belly, crispy rice noodles and plum & hoi sin sauce

    • Pigeon

      £7

      Pan seared Pigeon breast served with minted pea puree and black pudding finished with a blackberry & port reduction

    • Scotch Egg

      £7

      Black Pudding Scotch Egg served with whisky hollandaise

    • Main Courses

    • Aloo Gobi (v)

      £14

      Potato, cauliflower & spinach curry with lime & coriander basmati rice, naan bread and mint yoghurt

    • Wild Mushroom Linguine (v)

      £14

      Wild Mushrooms, garlic butter, oregano pistou, white wine and cream tossed through linguine and topped with shaved pecorino served with garlic crostini

    • Pie of the day

      £14

      Chef's pie of the day served with mashed potatoes and seasonal greens & homemade gravy. Please ask a member of staff for today’s option

    • Fish & Chips

      £8/£13

      Cod battered with Timothy Taylor's Landlord served with thick cut chips, homemade tartar sauce and minted pea puree

    • Seafood Linguine

      £16

      King prawns, seared scallops, devon crab and chorizo tossed through linguine with fresh chilli, vine tomatoes, garlic & parsley

    • Seabass

      £17

      Pan roasted Seabass fillets served on a bed of Lyonnaise potatoes with samphire and crab butter

    • Sunday Roasts

      All our roasts are served with Roast potatoes, braised red cabbage, honey glazed carrots & parsnips, seasonal greens, cauliflower cheese, parsnip puree & gravy

    • Roast Rib of Buckby Beef

      £14/£9

      served rare with Yorkshire pudding 

    • Roast 'Old Spot' Pork Loin

      £12/£8

      served with crackling, cranberry, sage & onion stuffing and Yorkshire Pudding

    • Roast Watford Fields Lamb

      £14/£9

      Roast Watford fields lamb (served blushing) with cranberry, sage & onion stuffing and Yorkshire pudding

    • Trio

      £17

      Roast beef, roast pork & roast lamb served with crackling, cranberry, sage & onion stuffing and Yorkshire pudding

    • Nut Roast (v)

      £11/£8

      served with Yorkshire pudding and onion gravy

    • Side Orders

      All £3 unless stated

    • Blue Cheese Sauce

      £2
    • Wild leaf and Pecorino salad (ng, v)

      £3
    • Skinny fries (ng, v)

      £3
    • Thick cut chips (ng, v)

      £3
    • Seasonal greens (ng, v)

      £3
    • ‘Posh Chips’

      £4

      Extra crispy tossed in rosemary & black truffle oil finished with shaved pecorino (ng)

    • Whitebait

      £6

      White bait with bloody mary mayonnaise

    • Green Peppercorn sauce

      £2

Kids Menu

    • Main Courses

      All our children’s meals are served with a choice of fries or mash & Peas or beans

    • Mac & Cheese

      £5

      baked macaroni and cheese served with dressed leaves

    • Mini Pizza

      £5

      cheese & tomato pizza with fries

    • Cod Goujons

      £5

      breaded crumbed cod goujons served with a choice of fries or mashed potato and peas or baked beans

    • Mini Cheese Burger

      £5

      buckby beef burger served in a brioche bun with swiss cheese served with a choice of fries or mash and peas or baked beans

    • Sausage & Mash

      £5

      pork sausages served with mashed potato and gravy with either peas or beans

    • Chicken Nuggets

      £5

Wine Menu

    • White Wines

    • Finca Nova Airen, Spain

      175ml £4.00
      250ml £5.50
      Bottle £15

      Made from the popular Spanish airen grape, this clean, fresh and fruity wine has a fine crisp finish with gentle citrus flavours

      Grape/Region: Spain

    • Alfredini, Italy

      175ml £4.35
      250ml £5.90
      Bottle £16

      Light in colour, refreshing & crisp, this well-balanced wine is very easy going on the palate

      Grape/Region: Pinot Grigio

    • La Tierra Rocosa, Chile

      175ml £4.70
      250ml £6.20
      Bottle £18

      With subtle fruity notes of kiwi and pear, this wine is a light and wonderfully drinkable new world tipple that stands out from the norm

      Grape/Region: Sauvignon Blanc

    • Flor del Fuego, Chile

      175ml £4.70
      250ml £6.20
      Bottle £18

      A rich wine, full in body, showing ripe tropical fruits accompanied by vanilla and a toasted finish

      Grape/Region: Chardonnay

    • Fernlands, Marlbourgh

      175ml £5.70
      250ml £7.80
      Bottle £23

      A vibrant & perfectly-balanced wine with a fruit-driven palate with a lasting & refreshing finish, encapsulating what 'Marlborough' does best

      Grape/Region: Sauvignon Blanc/Marlborough

    • Picpoul Plo d'Isabelle

      175ml £5.30
      250ml £7.40
      Bottle £22

      A crisp, zesty wine made from the rare Picpoul grape.  Vibrant green apple fruit with a refreshingly dry and acidic finish.

      Grape/Region: South of France

    • Baron de Baussac, Viognier

      175ml £5.40
      250ml £7.50
      Bottle £22

      Fresh and dry with aromas of apricots and white peach, hints of elderflower and fresh pineapple. A refreshingly crisp acidity draws it all together beautifully.  This richly flavoured wine would be fantastic served with spicy dishes

      Grape/Region: Viognier, Languedoc

    • Red Wines

    • Finca Nova Tempranillo, Spain

      175ml £4.00
      250ml £5.50
      Bottle £15

      Classic tempranillo notes of dark cherry and blackcurrant are prevalent on the nose, lifted by a hint of dried flowers and sweet spice

      Grape/Region: Tempranillo

    • Bresco Merlot, Italy

      175ml £4.35
      250ml £5.85
      Bottle £16

      Super smooth with a soft and plummy texture with hints of vanilla

      Grape/Region: Merlot

    • Five Foot Track, Australia

      175ml £4.70
      250ml £6.20
      Bottle £18

      A soft fruity red with ripe berry fruit and gentle pepper and spice flavours.

      Grape/Region: Shiraz

    • Riscos Malbec, Chile

      175ml £4.80
      250ml £6.60
      Bottle £19

      Heavy, bold and brimming with stewed black fruits and hints of coffee. A powerful and opulent red.

      Grape/Region: Malbec/Chile

    • Monte Lagares, Spain

      175ml £5.25
      250ml £7.00
      Bottle £21

      Polished and fruity in style, with redcurrant and strawberry flavours and overtones of subtle spice and vanilla

      Grape/Region: Rioja

    • St. Desir, Pinot Noir

      Bottle £23

      A dense and deeply coloured wine, full of concentrated black and red cherry flavour with hints of leather and spice.  The palate has a layered texture, with muscular tannins providing a long finish

      Grape/Region: Pinot Noir/South of France

    • Nero Oro Appassimento

      Bottle £25

      This rich fruity wine is made even richer by the use of dried grapes. Packed with dark fruit flavours that are almost amarone-esque

      Grape/Region: Pasqua/Italy

    • Rose Wines

    • Circus Zinfandel Rose, Italy

      175ml £4.70
      250ml £6.20
      Bottle £18

      A fantastic example of an off-dry, easy drinking wine full of summer fruit flavours with a hint of sweetness

      Grape/Region: Zinfandel

    • Breganze Superior, Italy

      175ml £4.70
      250ml £6.20
      Bottle £18

      Blush in colour, with soft floral flavours on the palate and a refreshing, pleasantly smooth finish.

      Grape/Region: Pinot

    • Chateau St. Hippolyte Rose, Provence

      175ml £5.30
      250ml £7.40
      Bottle £22

      Fine and elegant nose yielding aromas of rose and red fruits. Full and pleasant, well balanced with a generous lasting finish

      Grape/Region: Cotes de Provence

    • Sparkling

    • Prosecco Corte Alta, Italy

      200ml £7
      Bottle £20

      Delicate & Aromatic with a light body and fine bubbles.  Excellent as an aperitif or an accompaniment to canapes

    • Champagne

    • Nicholas Feuillatte NV Brut

      Bottle £34

      A light, fresh & fruity Champagne with fine discreet bubbles and subtle overtones of apples, pears and citrus fruits.

    • Veuve Cliquot NV Brut

      Bottle £55

      Veuve Cliquot ages their non-vintage for almost twice the required time, resulting in a superb marriage of freshness and power, with rich fruit and a  mouth-filling mousse.

    • Veuve Cliquot Rose

      Bottle £59

      A relatively recent addition to the Veuve Cliquot stable, this medium bodies rose is reminiscent of the power and finesse of the non-vintage label, with a soft red-fruit core.

Gin Menu

    • Gins

    • Bombay Sapphire, 40%

      £3.35
      £5.35 with tonic

      London, Dry

      The tantalising, smooth & complex taste that you experience when you sip Bombay Sapphire is described as fresh, citrus & juniper flavours combined with an elegant light spicy finish. Recommended with Fever Tree Mediterranean Tonic

    • Tanqueray, 43.1%

      £3.45
      £5.45 with tonic

      London, Dry

      Clear and poignant juniper aromas with a light spice. Recommended with Fever Tree Aromatic tonic and served with a twist of lemon.

    • Silent Pool, 43%

      £3.50
      £5.50 with tonic

      Surrey, Floral

      All the botanicals work together in unison to afford a romantic, complex flavour.  Fresh, floral and citrus flavours work together with local honey and earthy cassia bark to achieve this smooth finish.  Recommended with Fever Tree Premium Tonic water and orange peel.

    • Copperhead, 40%

      £3.50
      £5.50 with tonic

      London, Dry

      Mr Copperhead was a notorious alchemist searching for the elixir of life when he conjured up this exquisite composition using a copper pot still and five essential botanicals; angelica, cardamon, juniper, orange peel and coriander seed

    • Hendricks, 41.4%

      £3.50
      £5.50 with tonic

      Ayrshire, Floral

      Distilled using Juniper, Coriander & Citrus Peel with infusions of Cucumber & Rose, Hendricks has an intriguing depth of flavour and a delicate floral aroma.  Recommended with Fever Tree Elderflower Tonic and Cucumber Ribbons

    • Brockmans, 40%

      £3.50
      £5.50 with tonic

      London, Fruity

      Intensely smooth with a soft, fruity character derived from a careful botanical selection.  Italian Juniper berries provide pine, lavender & camphor notes.  Spanish lemon & orange peel add zesty citrus.  But the unique use of dried blackberries & blueberries give Brockmans’ its distinctive taste. Recommended with Fever Tree Lemon Tonic and a wedge of orange.

    • Monkey 47, 47%

      £3.45
      £5.45 with tonic

      Germany, Floral/Citrus

      Distinct and Pure scent of Juniper, tangy & crisp citrus notes, a sweet, flowery aroma, with a hint of peppery spices, subtle bitter fruit notes of cranberries, and a deep and harmoniously balanced complexity. Recommended with Fever Tree Mediterranean Tonic

    • Gordon’s Pink, 37.5%

      £3.25
      £5.25 with tonic

      London, Floral

      Inspired by an original Gordon’s recipe from the 1880s, the natural sweetness of raspberries and strawberries, with the tang of redcurrant served up in a unique blushing tone.  Recommended with Fever Tree Premium Tonic and a few strawberries

    • Sipsmith, 41.6%

      £3.50
      £5.50 with tonic

      London, Dry

      The quintessential expression of a classic London Dry Gin.  Bold, complex and aromatic – smooth enough for a martini, yet rich and balanced, perfect for a G&T.  Recommended with Fever Tree Aromatic Tonic

    • The Botanist, 46%

      £3.50
      £5.50 with tonic

      Islay, Floral

      Conceived, distilled and hand crafted on the island of Islay, nine classic gin botanicals are augmented by 22 local herbs and flowers foraged from the hills, shores and bogs of the southern fertile Hebridean island.

    • Malfy Sicilian Blood Orange, 41%

      £3.50
      £5.50 with tonic

      Italy, Fruity

      A fruity firework with well co-ordinated botanicals.  The most important ingredient, the Sicilian blood orange peel, is macerated in distilled alcohol for 36 hours together with Italian juniper berries.  In a second distillation step, the infusion is distilled with 7 different botanicals in a vacuum still

    • Warner Edwards Victoria’s Rhubarb , 40%

      £3.50
      £5.50 with tonic

      Northamptonshire, Fruity

      From a 200 year old barn on Falls Farm in the picturesque village of Harrington, Northamptonshire. The rhubarb juice is extracted using a traditional fruit press and blended with our Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion.  Recommended with Fever Tree Ginger Ale